Spicy Garlic Rosemary Shrimp

I've made this recipe a few times- it's Easy and DELICIOUS!

Ingredients
1 pound medium shrimp, deveined, peeled, tail end left on
2 tablespoons olive oil
2 cloves garlic, thinly sliced
1 tablespoon minced fresh rosemary leaves
1 teaspoon hot red pepper flakes
Salt and freshly ground black pepper
Lemon juice

Directions
To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.
To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.


My notes: I minced dried rosemary in lieu of fresh. Since Mike and I both love strong flavors, I minced the garlic, used an extra clove and didn't remove the garlic from the dish. I also used about 2 tablespoons of butter and a lot of olive oil to make a sauce in the same pan while the shrimp cooked, and served the shrimp and sauce over angel hair pasta. Super simple, super fast and very tasty!